20 October 2011

Pork Chops for Dinner

Food is the way to my heart. There is nothing I like better than an easy to make/ delicious recipe. 

This one, from The Food Section, fooled me into thinking I had cooking skills. The blog doesn't contain an exact recipe, but even my terrible guess-the-portions skills couldn't mess this up.

Pan-Roasted Pork Chops cooked in Sage and Garlic Infused Oil with a hint of lemon in the sauce (or in our case, lime. it's all we had.) I cooked it on lower heat so as to not ruin the oil and it came out tasty, sweet, and infused with flavor. Restaurant dinner at home. Perfect.

Some members of my family are calorie counters, so I totaled them up using WebMD. With brown rice and a green bean, mushrooms and onion saute this meal clocks in around 680. Probably more like 720 if you eat more than a cup of each portion (like I did.) But still not bad considering it's pan fried!

16 October 2011

When life gets you down...


... buy a new pair of shoes.

I'm back at home. No plan. No job. Not exactly the best situation I've gotten myself into here.

But still, I'm lucky: I have wonderful friends and family. As my new source on happiness points out "relationships are the key to happiness". My local gang are doing their part to help me correct my body clock ASAP so I can start dealing with the more pressing matters at hand (it is very difficult to focus when in the middle of whatever you are doing you drift off with a blank gaze in your eye. It is even more difficult for the people trying to follow your side of the conversation).

I decided that my blog will become a tool to keep me active. There are plenty of interesting things to do around the Hudson Valley and I'm sure you are all very interested in learning about them. I loosely call it "investigating".

For instance, today I "investigated" the Macy's shoe department at the Danbury mall just over the border in Connecticut. (I'm starting small). I can give you the name of a fabulous sales clerk who, by the end of our 2 hour shopping spree, I wanted to take out to lunch. (No really: go see Ayesha.) Anyone who can deal with my extended family and keep smiling is ok in my book. Though I sense she was holding back her true sense of style when I said, "Show me something you like." Despite her earlier revealed love of funky shoes, she showed me a several uninspiring styles before I realized I was on my own. It could have been my disheveled appearance that swayed her assumption in my tastes (I swear it was an OK hair style when I left in the morning, but when I got home I realized I'd been walking around all day looking as if I hadn't combed my hair in ages... this is actually a disappointingly common occurrence... shouldn't an adult have learned how to tame one's hair by the age of 30??!!... I have a few months left. Hair product recommendations welcome).

Two new pair of shoes later (gifted to me by my aforementioned wonderful family for last Christmas and birthday while I was out traipsing downtown Geelong and the Great Barrier reef, respectively), I was feeling like a new woman. Life's downs be damned! I now owned a brilliant pair of oft coveted F-me boots. Nothing could get me down.

Until 3pm when I felt like curling up on Cheesecake Factory's floor, which we also investigated thoroughly - the factory, not the floor. For those of you not in the "know", it is expected that you take dessert (always cheesecake) to go. I have a piece of seasonal pumpkin pecan - pecan pie with a layer of pumpkin cheesecake - hiding in the back the fridge, safe from my sister's prying eyes. Treats stand a Buckley's chance if she gets a whiff of them. She wouldn't even save me a bite, the little devil. But anyway...

What to investigate next? I just so happen to have plans with a friend who (like many) is so glad I'm back. She's taking me out to dinner to celebrate. Perfect time to wear my new awesome boots!

We went to Billy Joe's Ribworks on the Newburg waterfront, where I enjoyed my 3rd Sam Adams since my return... not Seasonal Sam, true, beautiful, wonderfully American Sam Adams Lager. Her's is a pina colada, for those interested.

Catching up got in the way so we didn't do much actual investigating. But on first glance I can say the Ribworks is not an unwelcome change from Front Street Bar and Grille to which drinkers of all quantities frequented since before-I-can-remember. Although, the new clientele, at least the dinner set, seem rather less diverse. We left just as the party was getting started, but still, we toasted to being out on a Saturday night. A disappointingly uncommon occurrence.

I should mention that our friend - also our waitress - neatly dropped that she'd already picked up the check leaving us both stunned as she flitted off to take an order. No one saw that one coming. But thanks!

And on that bombshell, it's time to say good night.

Hm... that might be copyrighted... all credits to the funny guys on Top Gear (UK, not the American one... they aren't even close).

13 October 2011

Amendment


It occurs to me, long after the thing is done, that my blog is missing a lot of the good stuff. I did this in the TCI too. Shame really, the stories in my head are so much richer than the ones on the net.

On the flight home I'm reading The Geography of Bliss by NPR correspondent Eric Wiener (another book written by a journalist - my new favorite genre.) The gist is that lucky Eric gets to investigate the happy places of the world. Though, to be fair, he also visits Moldova, supposedly the least happy country on earth. It does sound rather depressing. Not rather - it sounds exactly like a destitute, troubled, and forgotten former Soviet republic. But the rest is pretty focused on happiness; what it means, how to quantify it, and why ping pong balls are necessary to Bangkok's happiness factor.

One part in particular spoke to me: something called "cultural fit". Some people have profound moments, Eric explains, where they realize they would be happier in places other than where they are born (he doesn't mention it, but I notice all the stories he cites are from Westerners). In the journalist world, these folks are referred to as having "gone native". (p. 179)

Interesting aside: An American, on hearing that 90% of Bhutanese who study abroad return to Bhutan even though they have "seen what they are missing" (enjoy a more Westernized life, as it were) commented: "Now, why would they do a thing like that?" (p. 90) For an American ex-pat living in one of the happiest countries on earth, that seems like a sad statement - the poor dear is clearly missing out on all that happy.

My point is, I realized I've never documented some of my proudest "fit" moments in Australia. When I got my Victorian driver's license, for instance, I felt like I'd officially arrived.

More instances: My computer's power cord needs a converter... in the US. I don't watch sports but I love watching Aussie footy. Heck, I don't gamble, but I put money down on that last game. Every encounter with a New Jersey driver has me desperately wishing to just get back "home" - a term I now use interchangeably for separate continents, but in this case refers to a place where road safety is a national priority and completely manageable because there are only 2.2 million people to monitor.

Someone had told me in the TCI they thought I'd gone native, so maybe it's just the "when in Rome" mentality, but ever since I saw that rhinoceros beetle in Cairns 3 years ago, my fascination for Australia has grown.

AND I could go on and on about my fundamentally non-western view of the land. I don't know any indigenous people in the US ... not anyone close to their roots, anyway... but that's the majority of who I know in Australia. It skews my view in very interesting ways that I should have dissected in a blog long ago. One of the first things I knew about Melbourne is where the sacred sites stand.

I hold little love for Sydney and as I flew in today I caught myself rather viciously thinking that it was a town of unappreciative (and anti-Melbourne) folk who don't deserve to inhabit the beautiful patch of land they were lucky enough to take over. I thought a similar thing flying into LA. Imagine those majestic hills without the straight, non-native tree lined suburbia cutting across it. How often do we think of the "before" of our native lands? Before us.

But I digress (is there really a point here anyway?). All I wanted to point out is that I'm not done with this country. At the hot springs the other day we met a group of hostel jumpers listing off their incredibly interesting and ambitious travel plans. How jealous was I?! Their Aussie time was just beginning, and mine was nearly done. There were so many things I hadn't done yet. The young travelers commiserated, having only been 2 weeks in the country and still awed by Aussie awesomeness (still a paradise).

"Don't worry," I told them, "I'll be back."

They seemed surprised. Maybe they'd agree with Eric who pointed out, "Our time abroad is supposed to be a fling. Nothing more." (p.178)

But sometimes, a place just fits.

11 October 2011

Good bye

Well, we (I) are off home indefinitely, but not before saying a fond farewell to all the favorites: chicken flavored chips, expertly made coffee, Fat Yak Lager, burger with the lot, the beach, footy, friends, and the luxuries of Melbourne




Yay for hot springs. This is quite possible the best thing I've experienced in the Melbourne area. Though the penguins were a close second. 


 But mostly, we'll be missing the beaches.








02 October 2011

Meat for Dinner

Yesterday the nation stopped to watch the footy grand finals. The local champions - the Geelong Cats took on the Yankee-type Collingwood Magpies.

The Cats had a near perfect season and were not going to let the arrogant 'Pies steal their glory. I was so sure of the outcome I put money down on the game (something I never do, because I almost always lose when I gamble).

It was a close game, but we came out on top. In the TCI we'd visit the casino with the idea that if we won, we'd buy a treat, perhaps a ridiculously overpriced bottle of wine or a couple juicy steaks. Last night our treat was celebrating with the Geelong supporters all over town. Ah, victory is sweet.

http://au.eurosport.com/australian-football/geelong-cats-victorious_sto2972795/story.shtml